FOR IMMEDIATE RELEASE January 2002
BURRITO BEACH- MEXICAN GRILL AND MORE
Arrives at Chicago’s O’Hare International Airport
(Chicago) Burrito Beach- Mexican Grill and More, a distinguished leader in Chicago’s "Fresh Mex" category, opened Summer, 2001 in the Chicago’s O’Hare International Airport. Burrito Beach is a strong player in the new American Airlines terminal "H/K Apex Food Court", one of the busiest airport terminals in the country. This launch marks Burrito Beach’s first expansion into an airport and now brings Burrito Beach locations to a total of 5, three of which are based in major transportation facilities.
Founded in 1995 by Gregory Schulson, the five innovative fast-casual Burrito Beach restaurants offer a contemporary spin on the typical burrito. Burrito Beach burritos are colorful on the inside and out: from red pepper, spinach, whole-wheat, and white flour tortillas, to infinite filling combinations, one is sure to receive a vibrant meal. A multi-cultural menu featuring Fresh-Mexican, BBQ, Thai, Teriyaki, Cajun burritos provides options for everyone. In addition, tacos, crispy quesadillas, wild sides, and burrito salads are available. One of the Beach’s signature items is its mouth-watering guacamole that is always made-from-scratch.
All menu items are prepared to order with only the freshest and highest quality ingredients. Healthy cooking is at its best at Burrito Beach, as non-fat black beans are used, all meats and vegetables are grilled, nothing is ever fried, and low-fat options such as "non-fat sour cream" are available.
Burrito Beach is a welcomed new addition to the new H/K Apex Food Court as the exclusive provider of Mexican fare. The Beach offers filling, healthy, unique meals that can easily be transported, perfect for the airport environment.
Burrito Beach is a hit with passengers, airport management, and airline personnel not only because of its flavorful, made-to-order and high quality food, but its value, visual merchandising and speed of service.
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MEDIA INQUIRIES: Gregory Schulson, 312.645.5857
BURRITO BEACH- MEXICAN GRILL AND MORE
Arrives at Chicago’s O’Hare International Airport
(Chicago) Burrito Beach- Mexican Grill and More, a distinguished leader in Chicago’s "Fresh Mex" category, opened Summer, 2001 in the Chicago’s O’Hare International Airport. Burrito Beach is a strong player in the new American Airlines terminal "H/K Apex Food Court", one of the busiest airport terminals in the country. This launch marks Burrito Beach’s first expansion into an airport and now brings Burrito Beach locations to a total of 5, three of which are based in major transportation facilities.
Founded in 1995 by Gregory Schulson, the five innovative fast-casual Burrito Beach restaurants offer a contemporary spin on the typical burrito. Burrito Beach burritos are colorful on the inside and out: from red pepper, spinach, whole-wheat, and white flour tortillas, to infinite filling combinations, one is sure to receive a vibrant meal. A multi-cultural menu featuring Fresh-Mexican, BBQ, Thai, Teriyaki, Cajun burritos provides options for everyone. In addition, tacos, crispy quesadillas, wild sides, and burrito salads are available. One of the Beach’s signature items is its mouth-watering guacamole that is always made-from-scratch.
All menu items are prepared to order with only the freshest and highest quality ingredients. Healthy cooking is at its best at Burrito Beach, as non-fat black beans are used, all meats and vegetables are grilled, nothing is ever fried, and low-fat options such as "non-fat sour cream" are available.
Burrito Beach is a welcomed new addition to the new H/K Apex Food Court as the exclusive provider of Mexican fare. The Beach offers filling, healthy, unique meals that can easily be transported, perfect for the airport environment.
Burrito Beach is a hit with passengers, airport management, and airline personnel not only because of its flavorful, made-to-order and high quality food, but its value, visual merchandising and speed of service.
###
MEDIA INQUIRIES: Gregory Schulson, 312.645.5857
